Name: Turkey and Swiss Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices white bread; 2 slices of deli turkey; 1 slice of Swiss cheese; 1 Tbsp. mayonnaise; 1-2 slices tomato; 1-2 pieces of iceberg, Boston, or other green leaf lettuce

Description

This sandwich combines buttery prosciutto, creamy Manchego cheese, and sweet Fig butter for a lunch option destined for a picnic in a park. Ciabatta rolls make great bread for road trip sandwiches because the hardy texture holds up during travel.

Ingredients

Scale

1 ciabatta roll

1–2 Tbsp. fig butter

2–3 slices prosciutto

1–2 sliced Manchego cheese

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Instructions

If necessary, cut ciabatta roll in half.
Lay out bottom half of roll on a cutting board or plate.
Spread fig butter over the top with a knife.
Top bread with two or three slices of prosciutto and one or two slices of Manchego cheese.
Lay the top slice of the roll on top.

Prep Time: 5 minutes
Category: sandwich, lunch

Keywords: sandwich, lunch, road trip, prosciutto