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Road Trip Granola Recipe

  • Author: Val
  • Total Time: 35 minutes
  • Yield: 6 servings 1x


This road trip granola recipe is a great morning treat for breakfast on the go. It’s a nice base to experiment with flavors. Feel free to substitute the pecans for different nuts and the dried blueberries for other dried fruits. 


  • 3 cup rolled oats
  • ½  cup shredded coconut (sweetened or unsweetened)
  • ½ cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ teaspoon salt
  • ¼ cup canola oil
  • ⅓ cup maple syrup
  • cup apple juice
  • 1 tsp vanilla
  • 1½ cups dried blueberries


  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper or lightly coat with a neutral cooking spray.
  2. In a large bowl, mix together the oats, coconut, pecans, brown sugar, cinnamon, nutmeg, and salt.
  3. In a separate small bowl, whisk together the oil, maple syrup, apple juice, and vanilla.
  4. Pour the syrup mixture over the oat mixture and stir until evenly coated.
  5. Spread the oat mixture onto the prepared baking tray. Place in preheated oven.
  6. Bake for around 30 minutes, until granola is toasted, stirring every five minutes.
  7. When the granola is toasted to your liking, remove from oven and let it cool, stirring occasionally.
  8. Once cool, stir in the dried blueberries. Store in an airtight container.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
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