Friday morning I woke up at 5am and was out the door around 5:45 on my way to Urbana, Illinois. I picked up my friend Brian at around 7am. It was time for our Missouri Road Trip!
Our first and only stop in Illinois was the World’s Largest Catsup Bottle in Collinsville. I’d seen it before, but as ketchup is probably one of my favorite inventions ever, it is probably one of my favorite roadside attractions ever. Brian had never seen this particular tourist trap and remarked that it would be more impressive if it was actually filled with ketchup. And I agree. But I love it none the less. After taking some photos of the giant condiment, it was off to St. Louis!
Honestly I don’t think I have ever even been to Missouri before! So it was exciting to navigate through the highway and drive by the famous arches into brand new territory.
While St. Louis seems to be a treasure trove of awesomeness, we didn’t make any stops at attractions there. We had a lot more ground to cover and I figure I just have to go back to experience the City Museum (a stop we certainly had no time to take) so I will explore that area another time.
We did stop for lunch at Sweetie Pie’s, a soul food kitchen that was once featured on the Food Network TV show Diners, Drive-Ins, and Dives. I filled my stomach with tangy smothered pork and creamy mashed potatoes and was contented in the warm hospitality the place displayed.
After lunch, we decided to move on from St. Louis. Navigating city traffic always puts you a little behind and we had so much else to see on our road trip to Kansas City.
We went to Clayton next to see a giant shoe made from shoes and then Columbia to see a statue of Beetle Bailey. We were on a renegade mission, putting dimes into parking meters and running to take photos and bask in the awesomeness of everything just to get back to the car as the meter was about to expire. A girl was studying at the Beetle Bailey statue and I didn’t want to ask her to move so I tried photographing around her.
Next on our road trip in Missouri, we headed to Sedalia, where we saw Katy Depot, a neat little museum devoted to the area’s railroad industry, complete with some cool artwork on the railroad itself!
While in Sedalia we made a stop for lunch #2 of the day, The Wheel Inn, and partook in their claim-to-fame specialty: The Guberburger. The Guberburger is a hamburger topped with lettuce, tomato, and…wait for it…peanut butter! It was quite tasty and all in all I was much more surprised that I ate a burger with lettuce on it than that I ate a burger with peanut butter on it!
After filling our stomachs yet again we hit some back roads to see two world’s largest things: the world’s largest pecan in Brunswick and the world’s largest goose in Sumner! The pecan was cool and the goose was amazing! It was one huge bird!
Our final Missouri roadside attractions stop of the the first day was Chillicothe. Have you ever said that something was the greatest invention since sliced bread? Well, you have Chillicothe, Missouri to thank for that as it is the home of sliced bread!
From there we hit the road to Overland Park, Kansas, completing the first leg of our Kansas City road trip, where we had a hotel for the night.
We were going to just order a pizza from the room, as we were pretty tired and wanted to get to blogging! But, low and behold, what was right outside our hotel? A Winstead’s! Winstead’s is a hamburger joint that was named one of the best burgers by George Motz in his book Hamburger America. Luckily it was still open for another hour so we got some burgers and shakes before heading to the hotel to retire for the night and get ready for the big day ahead…